Restaurant Review - Adam's, Gehweiler **** Actually, Adam's isn't in Gehweiler, but after bumping our way along some rather ropey farm tracks in the dark, it could be anywhere in a 5 mile radius. Service was friendly, we had been drinking there the night before and the owner greeted us with "Oh, it's been so long since I've seen you all." She even kept from grimacing when I proceeded to assault the German language with my best Tyke pronunciation throughout the meal. You only really need one phrase though, "Ein grosse beer bitte." We shared two starters between the four of us, breaded butterfly prawns in garlic sauce and calamari, all very authentic German fare, but pretty good. For main courses, everyone else opted for a pizza, I like to eat as the Romans do though, or in this case as the Saarlanders do, I opted for Hackbraten, Rosti and Green Beans. Hackbraten is a sort of meatloaf made from minced pork, onions and herbs, it was served with a brown mushroom sauce, very tasty. The rosti was a bit packaged looking, not as nice as the ones we had seen being made fresh at the autumn market earlier in the day, the beans though were delicious, served in a dill, cream and bacon sauce. The Germans like their portions man sized, my Hackbraten was the size of a small loaf with about a pint of sauce, the pizza's everyone else had were reported to be good. We didn't opt for desserts, we had been nibbling choclates all day anyway, but did have quite a few more 'Grosse Beers' and a round of coffee's. The price for all of this came to just over 60 euro's, or roughly £40, you get great value in rural Germany.