So, you are in a restaurant and in your opinion your steak is a little underdone, so you send it back, well lets hope that these horrible people are not on duty. Duck with fridge gunk garnish anyone ? I really don't understand the mentality of someone who would piss in the food, have they no pride at all ? Have they run out of stock ? Have I anything to confess to ? Ok, it's a busy Saturday night, fillets are going out like crazy and I have the bad feeling that I have under ordered. An order comes in for four fillets, bugger. Four fillets and VWD (Very Well Done, which of course elicits the kitchen comment "Why didn't he go to f***ing McDonalds for his dinner"), I'm saved, "Commis, pass me four Rump steaks", burn 'em, cover 'em in sauce, compliments to the chef.